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by soaking sticky rice overnight and then steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the stop of the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave

by soaking sticky rice right away after which you can steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking method, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave s